抖阴APP导航

An agricultural science team at the University of Calgary has discovered several new approaches to create shatter-tolerant canola crops.

The research, in the peer-reviewed journal Proceedings of the National Academy of Sciences, could help farmers save both time and money.

鈥淥ne of the cash crops in Canada is canola,鈥� says Dr. , PhD, a professor of biological sciences who is the corresponding author on the paper. 鈥淚t is a pride of Canada and the annual input to the economy is about $44 billion."

He says farmers want the plant to be nice and dry when they go to harvest the seeds at the end of the growing season. The seeds, though, are inside a little pod that can shatter during the cutting process. 鈥淥ne of the things farmers struggle with is pod shattering," says Samuel.

Pod shattering has economic impact

The paper notes that pod shattering can lead to an average seed loss of three per cent 鈥� a $1.3-billion hit to the economy 鈥� to as much as 50 per cent under harsh weather conditions.

As a result, farmers typically use a swather 鈥� a farm machine that cuts the crop and lays it into rows to dry 鈥� because they don鈥檛 want the pods to pop and seed to be scattered. They then use a combine harvester to gather the pods once they are dry.

鈥淭hat means dual fuel,鈥� explains Samuel.

The research done by his team means farmers could instead harvest the plant with a straight cutter, meaning one machine pass on the field, rather than two.

鈥淔armers are spending a lot 鈥� their input costs have gone up for using the current commercial shatter tolerant varieties,鈥� Samuel says. 鈥淭hey are spending over $80 an acre on the seed cost alone,鈥� plus other costs such as fuel and fertilizer.

Protein discovery provides new option for farmers

Samuel and his team developed a new technology to achieve shatter tolerance as part of their research.

鈥淲e found a protein that strengthens the pod. It鈥檚 almost like cementing it so that the little shakes won鈥檛 pop it open, but it still forms the seam properly that you can crack it open,鈥� he explains.

That cement, which is called lignin, needs just the right amount.

The research showed about seven out of 10 pods broke in the control group, but the increased protein changed that to one in 10.

鈥淚t鈥檚 a genetic modification,鈥� says Samuel. 鈥淲e can also do it through non-GM technologies and achieve the same outcomes.鈥�

Samuel says the technology will lead to better canola for a more reasonable cost.

鈥淚t鈥檚 a lot of science that has gone into it 鈥� close to eight to 10 years of work,鈥� he says, noting that meant one-and-a-half PhDs. 鈥淚t started in 2015-16, and we just published.鈥�

Startup founders helped with research

Two of his former students, who co-authored the paper, now run a company called, a plant biotechnology startup focused on the development of high-protein crops and biotech traits to provide food for the future.

鈥淚t鈥檚 very exciting to see this project get published,鈥� says AgGene's Dr. Logan Skori, BSc'14, PhD'22. 鈥淚 grew up on a grain farm, and one of the things we dealt with growing canola was pod shattering.

鈥淥ver the last decade, scientists have made a lot of contributions to figuring out genes that are important to pod shattering and to be able to add a little piece of that puzzle is exciting. Certainly, with our company, we are working on traits like pod shattering 鈥� and hopefully we can bring this to a farmer鈥檚 field one day.鈥� 

Mendel Perkins, BSc'14, MSc'17, is the company's lead scientist.

抖阴APP导航 is a top startup creator, building 90-plus companies in the last five years, more than any other Canadian university.

It鈥檚 also a national leader in key areas of agricultural science research, including plant genomics to increase crop yield and drought tolerance for canola, peas, wheat and other crops.

The latest innovation by Samuel and his team would mitigate seed loss in canola, but also holds potential for application in other crops, such as soybeans and field peas.